Our Menu

Crispy homemade Duck spring roll served with sweet chilli

Matchstick Chicken wings served with sweet chilli

Spiced deep fried Calamari with peppercorn and ginger dressing

Our authentic recipe from the town of Kajang in Malaysia, Chicken thigh meat skewer marinated with local spice served with peanut sauce

Korean style crispy Chicken drumettes, seasoned with sweet and spicy gochujang sauce, spring onion and sesame seed

Mixed salad leaves, spring onion, cucumber, cherry tomatoes, toasted peanuts, Avocado dressing with sweet chilli & drizzled with sriracha chilli sauce

Marinated Pork ribs slow cooked in chilli ginger paste, plum soy sauce infused with star anise, cinnamon and drizzled with sesame seeds

Japanese crispy gyoza filled with vegetables, carrots, mushroom, cabbage and served with spicy sesame chilli sauce

Golden Octopus bon-bons topped with dancing bonito flakes, crisp spring onions,nori seaweed threads, drizzle of kewpie mayo, nutty sesame seeds and bursts of masago pearls

A Thai-inspired dish, savour the harmonious blend of crab, cod and potato, delicately coated with crispy panko crumbs. A mild percik sauce infused with the richness of coconut.

Khao Pad

Thai fried rice, tomatoes, broccoli, beans, mangetout, carrots, egg, scallion and chilli

Grilled chicken fillet, scallions, egg, sliced chilli, cherry tomatoes, pineapple, broccoli, baby corn, sliced carrots, mangetout, fine beans, Malaysian curry spice and cashew nuts.

King Prawns, shredded crab meat, lime leaves, egg, baby corn, mangetout, carrots, scallion, onion, beans & sliced chilli

Broccoli, mangetout, scallions, mushrooms, baby corn, tofu, asparagus, beansprouts, fine beans & carrots

Baby corn, long beans, bamboo shoots, cherry tomatoes & mangetout

Bamboo shoots, baby corn, mangetout, green vegetables

Cod, Salmon, Smoked Haddock, Calamari, Mussels, Prawns, cherry tomatoes, mangeout, baby corn, green beans & bamboo shoots

Baby corn, bamboo shoots, cherry tomatoes, green beans & mangetout

Garlic, ginger, baby corn, mangetout, cherry tomatoes, bamboo shoots & green beans

Massaman Lamb curry, slow-cooked lamb paired with potato, peanuts, onion, and crispy shallots, all served with a side of crunchy pappadam

Baby corn, tofu, long beans, bamboo shoots, broccoli, carrots, mangetout, cherry tomato, asparagus, straw mushroom & potatoes

Beef strip, ginger, garlic, broccoli, onion, baby corn, scallion, sliced chilli, wild mushroom, long beans, mangetout & carrots

Baby corn, cashew nut, scallion, water chestnut, wild mushroom, onion, broccoli, long beans, mangetout & carrots

King Prawn with fresh seasonal vegetables, asparagus, mushrooms & chilli

Aroi green vegetables, tofu, scallion, beansprouts, carrots, chilli & cherry tomatoes

Classic Pad Thai

Rice noodles, tofu, carrots, egg, beansprout, scallion, garnish with crushed peanut and lime

Penang famous wok-fry flat noodles, Prawn, egg, spring onion, beansprout, tossed in our homemade sambal paste, soya sauce and garnish with pickled chilli, fried onion and lime

Pad Sew Lew

Asian Green vegetables, beansprouts, egg, kuew teow noodles, tossed in Thai soya sauce

Tofu, seasonal vegetables, beansprouts, rice noodles, mushroom, asparagus, crushed peanuts

Chicken in light tempura batter, tossed in soya sauce and chilli, onion, green beans, broccoli, red peppers, cherry tomato, spring onion and topped with crispy onion.

Delicately steamed sea bass rolled with glass noodles.spring onion, red chilli and lady finger, finished in tangy, spicy tamarind gravy

Malaysian spicy fried rice with Prawns, Chicken, chilli paste, mixed vegetables, served with Chicken satay topped with fried egg and Prawn crackers.

Sweet tangy 12 hours slow cooked beef short Ribs in Gochujang plum apple sauce, Yuzu pickled daikon served with Thai jasmine rice.

A famous speciality from Minangkabau, Indonesia. King of curries, slow cooked, dry and fragrant curry dish, complex rich and nutty with toasted coconut base sauce which take up to 4 hours to cook

Stir-fried chewy udon noodles with prawns, squid, clams & crab claws balanced with crisp bok choy and peppers in a rich Thai basil soy glaze, topped with spring onions

Indulge in the Aroi deluxe Burger, crafted with a generous 6oz of prime Irish beef. Our burger is topped with succulent grilled onions, tangy pickles, sliced cheese, lettuce, beef tomatoes, garlic mayo in a soft brioche bun paired with skin on fries.

Sliced half Duck cooked to perfection, bedded on top Asian green vegetables with tamarind & chilli plum sauce

Marinated grilled Chicken breast on egg noodles, beansprouts, a spicy Chicken broth, garnished with boiled egg, friend garlic, spring onion and spicy kimchi salad.

Baby leaves, spring onion, chilli, cucumber, radish, shallots, cherry tomatoes, spicy lime dressing and tossed sesame seeds.

Stir-fried broccoli, beans, mangetout, asparagus, bok choy, garlic & ginger.

with light soy

Fine Japanese style fried noodles, beansprouts, soya sauce & spring onion.

With sriracha mayo.

With sweet chilli dipping